The important exception

Coconut Oil to Butter Converter

Coconut oil is solid below roughly 24°C, so it behaves structurally more like butter than liquid oils do. For volume substitutions, a 1:1 swap is usually the useful starting point.

Coconut oil and butter are both solid at typical room temperature, so the engine uses a 1:1 volume rule.

Accuracy

Fat-matched to the gram. Use this when the recipe depends on getting the fat right.

Use

1 cup

Which is also
  • 227 g
  • 16¼ tbsp
  • 2 sticks
  • Coconut oil and butter are both solid at room temperature, so they swap 1:1 by volume.
Show the maths
Formula 218 g ÷ 0.908 g/ml × 0.946 g/ml (1:1 by volume, both solid at room temperature)
Source 218 g · 218 g fat
Result 227 g · 181.6 g fat
Ratio ×1.0413

Common amounts

Coconut oil to butter chart

SourceQuickExactExact grams
⅛ cup⅛ cup⅛ cup28.38 g
¼ cup¼ cup¼ cup56.75 g
⅓ cup⅓ cup⅓ cup75.67 g
½ cup½ cup½ cup113.5 g
⅔ cup⅔ cup⅔ cup151.33 g
¾ cup¾ cup¾ cup170.25 g
1 cup1 cup1 cup227 g
1½ cups1½ cups1½ cups340.5 g
2 cups2 cups2 cups454 g

What matters in the kitchen

How to use this conversion

01

Match the state

Use melted butter for melted coconut oil and softened butter for solid coconut oil.

02

Watch the room

Warm kitchens can liquefy coconut oil, changing how it creams and sets.

03

Flavour changes

Refined coconut oil is mild; virgin coconut oil contributes a clear coconut aroma.

Questions about this tool

Coconut Oil to Butter Converter FAQ

What is the key result from the Coconut Oil to Butter Converter?

Coconut oil and butter are both solid at typical room temperature, so the engine uses a 1:1 volume rule.

What should I keep in mind when using this coconut oil to butter converter?

A 1:1 structural swap does not mean identical water content: butter still introduces water and milk solids.

Match the state: what does that mean?

Use melted butter for melted coconut oil and softened butter for solid coconut oil.