Butter or Oil for Steak: Use Both at the Right Time
Learn when to use oil and when to add butter for steak, with practical guidance on searing temperature, basting and avoiding burnt milk solids.
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Guides
Practical, tested guidance on swapping oil and butter without wrecking the bake.
Showing 13–16 of 16 guidesButter or Oil for Pancakes? Batter and Pan Guide
Choose butter or oil for pancake batter and the frying pan, with guidance on flavour, browning, sticking and keeping each batch consistent.
Read guideButter or Oil for Popcorn: Pop First, Butter Later
Use the right fat for stovetop popcorn: oil for popping and butter for flavour. Learn how to keep kernels crisp instead of soggy.
Read guideWhy Add Butter to Oil When Cooking?
Understand why recipes combine butter and oil, what the mixture changes, what it does not change, and when clarified butter is a better option.
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